1 lb of chicken wings
1/3 cup Sriracha sauce
2/3 cups barbeque sauce
1/3 cup honey
2 tbs ginger, finely chopped
4 tsp garlic, finely chopped
salt/pepper depending on preferences
Wash and pat dry the wings. Place them in a bag that you can either vacuum seal or close (like a Ziploc bag). Add the sauces, honey, ginger and garlic, mix it all inside, and either vacuum-seal the bag or close it and place in the refrigerator for 24 hours.
The next day, preheat the oven to 375F, and when ready, place the wings, in a glass baking dish in the oven for about 45 minutes. Test for doneness, as oven cooking times/temperatures vary widely, and if you see no pink near the joints (when you cut into a wing or two) pull the wings out and let sit for a few minutes to cool off.
Eat and enjoy. A pound should feed two people, but if you’re a true wing lover, you may find yourself wanting more after you share them with another person.