2 medium apples, peeled, cored, and finely diced (I like Gala or Fuji, but Granny Smith are also nice)
1 cup walnuts, lightly toasted, cooled, and chopped (toast for 5-7 minutes in 350 degree oven)
2 tbsp pomegranate molasses
1 tsp ground cinnamon
1-2 tbsp honey
Take a large bowl and stir together all ingredients. Adjust honey/pomegranate molasses to taste. Refrigerate overnight and serve at your Passover seder or whenever you want this for a snack (which for me, is always!).