Cucumber Radish Salad
8 cups arugula, roughly chopped
2 Persian cucumbers or 3 Kirby cucumbers, quartered lengthwise, then chopped into 1/8-inch pieces
6-7 medium sized radishes, halved and chopped into 1/8-inch semi-circles
3 scallions, white and green parts, chopped
1/4 cup fresh dill, chopped
3-4 tablespoons sour cream, depending
1/2 teaspoon salt, plus more to taste
Place the arugula, cucumbers, radishes, scallions and dill into a large bowl. Add the sour cream and salt and toss well to combine. Serve immediately.
Serves 2 to 4.