Posts tagged Indian
Friday, April 1, 2016

fatima ansari’s chicken korma

This chicken korma might be one of the best things to ever emerge from my kitchen. Thanks, @azizansari for sharing this with all of us. I made a few tweaks - we inhaled it tonight.

I know it’s a loaded thing to post anything even remotely politically inclined in an election year (or ever for that matter!)—no good can come of it. And yet… As my friend Tim wrote recently, the election can bring out the worst in people. There’s fear-mongering on one side, and self-righteous bullying on the other. I think it’s safe to say that building walls and barring people of a particular faith won’t solve America’s problems nor will it build it up in the world. And threatening to stay home and not vote—unless it’s your candidate that gets the nomination—seems awfully myopic in my view. Some of the viewpoints feel to me very privileged and entitled (for goodness sake—vote! Please!); and some arguments are basically code for, “Shit, us white people are losing our dominance!” Neither stand is particularly inspiring.

Continue reading fatima ansari’s chicken korma.

Wednesday, January 30, 2013

duck breast with garam masala

duck breast with garam masala

This might sound unorthodox, but I prefer staying in to going out on Valentine’s Day. Nothing sounds better to me than a quiet dinner at home: starting our dinner off with leisurely cocktails and snacks and progressing to a quiet, delicious meal that involves just the two of us. Frankly, I don’t even mind the clean up after.

Instead of seating schedules and being ushered out of the restaurant because other couples are waiting, we sit as long as we want to, linger over dessert, and talk, all without being asked how we’re enjoying our food. Because, let’s face it, when you’re eating duck breast, cured with garam masala, you’re most certainly enjoying your dinner.

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Monday, December 6, 2010

chana masala

chana masala

As I write this, my heart is somewhere in Vermont, where Andrew and I spent Thanksgiving week with his family and friends in a cozy house replete with bananagrams, a thousand piece puzzle, naps, and snow. It was perfection and neither one of us wanted to return to New York where lately I’ve been feeling a beat or two behind. We ate, rested, laughed. We watched quite a bit of football. There was a mishap with a golf cart that got stuck on the field. And everything about our trip left us grateful for having amazing family and friends. We’d go back in a heartbeat.

This post took me a whole week to write. A whole week, people! A Sisyphean task! I’ve been writing distractedly lately, and it’s been really hard to get my mind focused and honed on this wee space here. There are changes in the air; changes I will write about more clearly soon, but they have been on my mind in a singular, all-consuming way.

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Tuesday, March 27, 2007

basmati rice with yogurt and lime pickle

basmati rice, buttermilk & lime pickle

When it comes to cooking, lazy I am not. And I’m a full believer in those little details, so it’s not uncommon for me to run all over Manhattan and beyond to pick out the perfect ingredients for whatever meal I am currently making. Meat at a green market? Herring in Brighton? Locally produced milk at Fairway?

Some people, when they cook, just see what they have on hand in the kitchen and whip up something. This is how my mother and grandmother have cooked – and they’ve managed to do plenty with that approach. I, on the other hand, will clip a recipe and make sure I have every ingredient on hand for it. I’ll plan to make X on day Y and hold myself to that schedule. I can certainly cook free-style, but there’s something about following a recipe that excites me.

Continue reading basmati rice with yogurt and lime pickle.