Posts tagged pie
Tuesday, July 9, 2013

pie crust primer

Slightly misshapen ( but that's what I get for rushing) pie. Happy 4th!!

Of all the things in the world, there are only a handful I’m pretty sure of: my husband being an amazing and kind person; gravity; good bread and butter as significant factors in my level of happiness; my morning runs making me a saner, smarter, healthier person. Another thing I’m pretty sure of is that the world doesn’t need another pie crust recipe. And I’m happy to say – this isn’t one. The recipe included here is one that you will probably see in countless magazine issues, blog posts, and newspaper articles. If they promise you of pie crust nirvana, I wouldn’t buy it. Not because the recipe won’t provide it, but chances are, if you look at the crust recipe already in your possession, either you have it already, or it’s pretty close to what is being offered. After all, there are only so many ways you can reinvent the wheel.

You know what happens when I get overworked? I watch NCIS reruns on cable and I make pie dough by hand.

There seems to be, however, a proper lack of comfort level of how to make pie crust work with you and for you. The pie crust is generally thought of as “too much work”, as “finicky”, as “unpredictable”. While this here now might be the high pie baking time (what with all this amazing in-season fruit just begging to be pie-d (I just made it into a verb!), but because so many of us are enduring a merciless heat wave, it is precisely the high temperatures that not only seemingly threaten our pie crust success, but also deter you from setting foot in your kitchen never mind turning on your oven. And yet, pie must be made, I think. And I’m here to help you do it.

Continue reading pie crust primer.

Thursday, December 1, 2011

apple pie with dulce de leche

half-eaten pie. got carried away, so this is your picture. you're welcome.

It’s December already; how did that happen? Once again, I find myself wondering where the previous month went. I suspect I’m not the only one.

A few things of note…

Bluefish is not photogenic no matter what state it’s in: raw, in-prep, or cooked. Believe me, I know this for a fact. For the last several weeks, Andrew and I have been having fish Sundays. We’ve named them thus, so perhaps “Fish Sundays” sounds more official? I’ve tried to photograph the creature and it’s not looking good. I suppose, I can console myself with a slice of pie. Now pie, especially filled with apples and dulce de leche – that always looks (and sounds) good.

Continue reading apple pie with dulce de leche.

Friday, November 20, 2009

apple cranberry pie with honey-bourbon caramel

friendship apple cranberry pie with bourbon caramel

Everyone has their favorite pie. The one they swear by. The one they are tempted to make every Thanksgiving. And this is mine. There are pumpkin pie lovers and pecan pie lovers and sweet potato pie lovers. But for my money, nothing beats a good apple pie at the end of a great meal.

friendship apple cranberry pie with bourbon caramelfriendship apple cranberry pie with bourbon caramel
friendship apple cranberry pie with bourbon caramelfriendship apple cranberry pie with bourbon caramel

This entry has been a week in the making. A full week of me staring at the computer screen trying to say something meaningful and eloquent and a propos Thanksgiving. But here’s the rub – I’m so beyond eloquence where this pie is concerned, I’ve rewritten this oh, maybe twelve times? I’m not even joking. So let’s try something here for a change.

friendship apple cranberry pie with bourbon caramelfriendship apple cranberry pie with bourbon caramel


friendship apple cranberry pie with bourbon caramelfriendship apple cranberry pie with bourbon caramel

These should be your five reasons (like you need more) to make this pie this Thanksgiving**. I know what you’re about to say, “But Olga, I’ve never made this pie before, can I subject my guests to a first time experiment?” My answer is an unequivocal YES. And YES. And YES, AGAIN. You can. You should. You must. And here’s another thing for you to consider. I have SO much faith in you, that I’m absolutely positive you will be victorious and create a pie that your family and friends will talk about for years to come. You might even set a new bar in pie-making.

friendship apple cranberry pie with bourbon caramel

This pie is oh-ever-so-slightly more fussy than your regular apple pie in that you make the honey bourbon caramel before coating the apple slices. You will want, and I warn you here, to sit on your couch and lick the remaining caramel in the pot. For that, you make take five minutes because one must never let a good thing to go waste. In the time that you’re licking the caramel out of the pot, you also let the apples absorb the caramel a little more, so it works out fine. But then, you must waste no time, and put your pie together and bake it.

friendship apple cranberry pie with bourbon caramel
friendship apple cranberry pie with bourbon caramel

I suggest, while your pie is baking in the oven, that you sit down and have a filling snack. Perhaps a peanut butter and jelly sandwich, or maybe some warmed up beans with toast and a runny egg. But eat something because the smell of this pie will render you incredibly hungry. And you don’t want to torture yourself because a hungry cook is an angry cook and we all know what happens when one cooks angry.

friendship apple cranberry pie with bourbon caramel

One other thing I forgot to tell you is the matter of decorating your pie. Because this is a holiday, a simple pie crust top with some vents won’t do. You should make dough leaves. Or use a cookie cutter with an autumnal theme. Or, if you have some other cookie shape, use that. The more random – the better! I remember when I made this pie last year, we spent a good portion of dinner laughing at my choice of decorative accent. And this time around, I’m tempted to do it again, eventhough I have leaf shapes, but where’s the fun in that?

friendship apple cranberry pie with bourbon caramel

*You might have seen this honey-bourbon caramel before. I simply decided to use it here again. I’m very happy I did.

**If anyone has any last minute Thanksgiving questions, I’ll be answering until Turkey Day itself, but on the very day I’ll be cooking all day, so I won’t be around. Shoot me an email or leave a comment below if you have any questions.

Continue reading apple cranberry pie with honey-bourbon caramel.