Basmati Rice With Yogurt and Lime Pickle
1 cup basmati rice
2 cups water
Pinch of salt
Half a stick cinnamon
1 cardamom pod
1/3 cup buttermilk
1 1/2 teaspoons lime pickle
Heat up rice, water, salt, cinnamon, cardamom and cloves until the
water boils. Reduce heat, and cover pot. Look for 20 minutes, or until
water is absorbed by rice, but be sure not to overcook the rice.
Spoon some rice in a bowl and pour over buttermilk. Add the lime
pickle. Mix the rice, the buttermilk and the pickle and enjoy.