Watermelon, Feta & Arugula Salad
Adapted from Bon Appetit, July 2009
1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze
I know – these are arduous and complex instructions. Hey, the faster you make this – the faster you will get to eat. Your kitchen doesn’t get hot, you don’t have to crank up the a/c and your electricity bill is thus lower than it otherwise would have been. Best of all, this will refresh you on that super muggy day (like today).
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.